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Nebraska
Senator Ben Nelson's Baked Cowboy Beans
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3 pounds Italian sausage
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8 ounces bacon
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2 large onions, chopped
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2 large green peppers, cut into rings
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3 large cans Van Kamp Pork & Beans, drained
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2 teaspoons smoke flavoring
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Three 12-ounce bottles chili sauce
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One 32-ounce jar of molasses (use 2/3 of it)
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4 teaspoons horseradish
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3 teaspoons prepared mustard
Cut up sausage into small chunks
and cook until brown. Remove from pan and add chopped onion. Cook onion
until transparent. Mix sausage and onion with remaining ingredients with
the exception of green pepper rings.
Fry bacon strips, discard excess fat.
Pour mixture into a 3-quart casserole dish. Arrange bacon and green pepper
rings on top. Bake at 350 degrees for 1-1/2 hours.
Serves 20.
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Last updated: March 30, 2003
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