icon Bavorák (The Bavarian)

Ingredients:

  • 4 measures Fernet Stock (double shot)
  • 20 measures tonic water (2/3 can)
  • Slice of lemon
  • Ice

Stir with ice and pour into a highball glass. Add a thin slice of lemon.

 

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Last updated: October 12, 2010
Photograph from Wikimedia Commons used under the terms of the GNU Free Documentation License.