bullet Broiled Scallops (http://www.cooks.com)
  • 1 1/2 lb scallops
  • 1/2 cup dry vermouth
  • 1/2 cup olive oil
  • 1/2 tsp finely chopped garlic
  • 1/2 tsp salt
  • 2 tsp minced parsley
     Marinate the scallops in the vermouth mixed with the remaining ingredients several hours in the refrigerator.
     When ready to serve, place the scallops and the marinade in a shallow pan. Place under a preheated broiler, 2 inches from the source of heat and broil 5 to 6 minutes, turning once.
 
 

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Last updated: March 30, 2003