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Ingredients:

  • 5 measures Canadian whisky
  • 2 measures Sweet red vermouth
  • 1 tsp Campari or Angostura bitters
  • Maraschino cherry (garnish)

Add all ingredients into cocktail shaker filled with ice. Stirr over ice, strain into a chilled glass, garnish and serve.

 

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Last updated: October 12, 2010