|
Sesame Seared Tuna (http://kikkoman.com)
- Vegetable oil, as needed
- 12 tuna fillets (8-10 ounces each)
- Toasted sesame seeds, as needed
Marinade:
- 2 cups orange juice
- 1 cup Kikkoman Lite Teriyaki Marinade & Sauce
- 1 cup Kikkoman Lite Soy Sauce
- 12 limes, juiced
- 4 teaspoons chopped ginger
- 4 teaspoons chopped garlic
Mix all marinade ingredients and divide into four
16-ounce containers. Marinate 3 to 4 fillets per container, for 15 minutes
before cooking. For each serving to order: Heat oil in large skillet over
high heat. Coat tuna fillet in toasted sesame seeds and sear on both sides
2 to 3 minutes. Meanwhile reduce some reserved marinade by half to a thin
glaze consistency. Plate fillet with 1 ounce pink pickled ginger and accompany
with a ramekin of reduced sauce, a lemon wedge and watercress or parsley.
cooking page | email
Last updated: March 30, 2003
|