• Ingredients: 4-6 7-oz fillet of fresh pacific tuna 

Sesame Cilantro Rub:

• 2 tbsp sesame seeds 
• 2 tbsp chopped cilantro 

Place sesame and cilantro in bowl, mix thoroughly, set aside 

• 1/4 Tbsp sesame seeds 
• 1 tbsp mayonnaise 
• 1/2 Tbsp Wasabi paste 

Place these 3 ingredients in bowl mix with whip and set aside 

• 1/2 cup white wine 
• 3 tbsp sherry wine 
• 1 cup orange marmalade
• 2 tbsp horseradish 
• 1/4 tsp minced fresh garlic 
• salt and pepper to taste 

1 cup cooked rice per serving

Directions: 
     Place wine in saucepan and heat slowly reduce to half original amount, add rest of ingredients for orange marmalade horseradish sauce, simmer and hold warm.  Coat tuna with cilantro rub.  Preheat 1 tbsp salad oil in sauté pan and sear tuna on all sides.  Cook to rare or medium as you prefer. 
     Place portion of cooked rice in center of plate, vegetable choice on back side of rice.  Ladle orange marmalade horseradish sauce on front side of plate.  Split tuna in half to present temperature and color of tuna.  Lay tuna coming off the rice into the sauce top with small amount of Wasabi cream and serve.